In the southern region of India, sambar masala, a mixture of blended spices, is frequently used. But now that sambar masala is more and more common, you can find this unusual powder in every house and in every kitchen. The mixture of the finest spices used in this sambhar masala, including coriander seeds, cumin seeds, mustard seeds, black peppercorns, dried red chilies, fenugreek, cinnamon, dry coconut, and chana dal, is the cause behind this. Additionally, you can use it to improve the flavour and scent of your food.
To make sambar, many people use Shri Guru Kripa Sambar masala. It is a vegetable-based soup with cooked lentils that is spiced with sambar powder and tamarind puree. It is offered alongside practically all South Indian dishes, including rice, dosa, idli, and vada. It is now widely used to provide that tangy and spicy flavour to vegetables, soups, and curries in addition to just south Indian cuisine. The greatest sambar masala is what we at Shri Guru Kripa provide you because it is traditionally ground in a wooden mortar. It produces a fine powder that is rich in essential nutrients and imparts the masala’s authentic flavour, taste, and scent.
Sambar Masala Health Benefits:
- This hot powder is a great source of vitamins and minerals, which helps to strengthen bones.
- It has natural laxative properties that are beneficial for detoxing and digestion.
- Because it is combined with lentils, which are high in protein, it is a fantastic source of protein for your body.
- Sambar masala is a mixture of spices, and each spice has particular health advantages.
- The quantity of Vitamin A in red chilli peppers, which is beneficial for immunity and vision, makes sambhar masala.
- B vitamins, which are helpful for digestion, cell health, energy levels, etc., are abundant in mustard seeds.
- Chana dal and coriander seeds both contain iron, which is also present in substantial amounts in sambar powder.
The perfect spice mix for a popular South Indian lentil and vegetable stew. Based on naturally derived spices, spices are blended in the right proportions and blended in their rawest form to achieve the wonderful flavours of South Indian Sambar. It is used to make Sambar for Idli Sambar, Dosa Sambar and Regular Dal.